Amount of nutrients in 100 g (grams) of Honey roll sausage, beef.
| Nutrient | Amount and Unit | Percentage |
Water
|
64.78 g
|
64.78%
|
Energy (calorie)
|
182 kcal
|
|
Energy (joule)
|
761 kJ
|
|
Protein
|
18.58 g
|
18.58%
|
Total lipid (fat)
|
10.5 g
|
10.5%
|
Ash
|
3.98 g
|
3.98%
|
Carbohydrate, by difference
|
2.18 g
|
2.18%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
2.2 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
137 mg
|
0.14%
|
Potassium, K
|
291 mg
|
0.29%
|
Sodium, Na
|
1322 mg
|
1.32%
|
Zinc, Zn
|
3.25 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.037 mg
|
|
Selenium, Se
|
15.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.08 mg
|
|
Riboflavin
|
0.182 mg
|
|
Niacin
|
4.165 mg
|
|
Pantothenic acid
|
0.49 mg
|
|
Vitamin B-6
|
0.27 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
|
Vitamin B-12
|
2.35 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin D (D2 + D3)
|
1 µg
|
|
Vitamin D
|
40 IU
|
|
Fatty acids, total saturated
|
4.08 g
|
4.08%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.02 g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.28 g
|
0.28%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.4 g
|
2.4%
|
18:0 octadecanoic, stearic fatty acid
|
1.36 g
|
1.36%
|
Fatty acids, total monounsaturated
|
4.82 g
|
4.82%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.62 g
|
0.62%
|
18:1 undifferentiated
|
4.2 g
|
4.2%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.49 g
|
0.49%
|
|
18:2 undifferentiated
|
0.38 g
|
0.38%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.11 g
|
0.11%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
50 mg
|
0.05%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.152 g
|
0.15%
|
Threonine
|
0.779 g
|
0.78%
|
Isoleucine
|
0.761 g
|
0.76%
|
Leucine
|
1.388 g
|
1.39%
|
Lysine
|
1.516 g
|
1.52%
|
Methionine
|
0.449 g
|
0.45%
|
Cystine
|
0.22 g
|
0.22%
|
Phenylalanine
|
0.696 g
|
0.70%
|
Tyrosine
|
0.562 g
|
0.56%
|
Valine
|
0.853 g
|
0.85%
|
Arginine
|
1.255 g
|
1.26%
|
Histidine
|
0.538 g
|
0.54%
|
Alanine
|
1.228 g
|
1.23%
|
Aspartic acid
|
1.65 g
|
1.65%
|
Glutamic acid
|
2.679 g
|
2.68%
|
Glycine
|
1.379 g
|
1.38%
|
Proline
|
1.011 g
|
1.01%
|
Serine
|
0.758 g
|
0.76%
|
Alcohol, ethyl
|
0 g
|
|